October 30, 2011 - Home, Calarasi, Singapore - As a foodie, I’m pretty fortunate to be at the center of a huge culinary melting pot that is Singapore. Contrary to popular advise, I chose not to live amongst other Filipinos and transform my time here into a constant learning experience. Tonight, foodie and orthotics expert, Heidi, gave me a taste of what she can whip up.

On the menu were Claypot Eggplant with Minced Pork and a Roast Pork with Thai-style dipping sauce. Flavorful, homey and tender - the dishes were prepared with as much care and tasted as good as - if not better - than any I’ve had to pay for in the Philippines. Tonight’s diet is definitely ruined. Yum!